
Salmon Roe (Ikura)
Sushi · 2 pcs · $5.25



Conveyor belt sushi · Santa Ana
A real kaiten belt on South Bristol. Take what passes, scan or write for the rest — plates start at $2.00 and you only pay for the colors you stack.

Sushi · 2 pcs · $5.25

Sushi · 2 pcs · $10.50

Hand Roll · 1 pc · $2.95

Cut Rolls · 6 pcs · $6.50

Kaisen · Kaiten, done properly
No chain-store playbook. A chef behind the counter, a QR code and a paper slip at your seat, and plates priced by the color they arrive on.


Tamago, inari, corn mayo, crab mayo, smelt egg, natto.

Albacore, saba, ebi, striped bass, salmon, hokkigai.

Maguro, tako, hamachi, ika, anago, cooked scallop, Cajun salmon.

Akami, aji, hirame, amaebi, raw scallop, unagi.

Snow crab, ikura, seared beef tataki, oysters.

First time here?
Six plate colors circle the counter under little domes. Anything going by is yours.
Everything that is not on the belt, you order — QR code, paper slip, or just tell us.
We count the colors at the end. Eat two plates or twenty.
Same menu, same in-store prices. Pay by card or Apple Pay and pick it up on South Bristol — we start cutting when the order lands.