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KAISENKaiten Sushi Bar
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An assortment of nigiri — salmon, tuna, scallop with ikura and squid

Conveyor belt sushi · Santa Ana

Your next plate is coming.

A real kaiten belt on South Bristol. Take what passes, scan or write for the rest — plates start at $2.00 and you only pay for the colors you stack.

Order pickupHow it works
Salmon Roe (Ikura)

Salmon Roe (Ikura)

Sushi · 2 pcs · $5.25

Sea Urchin (Uni)

Sea Urchin (Uni)

Sushi · 2 pcs · $10.50

Negitoro Hand Roll

Negitoro Hand Roll

Hand Roll · 1 pc · $2.95

California Roll

California Roll

Cut Rolls · 6 pcs · $6.50

Salmon rolls topped with ikura

Kaisen · Kaiten, done properly

Sushi that
comes around

No chain-store playbook. A chef behind the counter, a QR code and a paper slip at your seat, and plates priced by the color they arrive on.

Read our story
The wood plate — pale wood grain with $2.00 painted across it

Wood

$2.00 a plate
The red plate — rust mosaic with $2.50 painted across it

Red

Tamago, inari, corn mayo, crab mayo, smelt egg, natto.

$2.50 a plate
The blue plate — navy mosaic with $3.00 painted across it

Blue

Albacore, saba, ebi, striped bass, salmon, hokkigai.

$3.00 a plate
The silver plate — pale mosaic flecked with red, $3.50 painted across it

Silver

Maguro, tako, hamachi, ika, anago, cooked scallop, Cajun salmon.

$3.50 a plate
The gold plate — burnished gold leaf with $4.00 painted across it

Gold

Akami, aji, hirame, amaebi, raw scallop, unagi.

$4.00 a plate
The stone plate — crackled off-white glaze with $5.25 painted across it

Stone

Snow crab, ikura, seared beef tataki, oysters.

$5.25 a plate
What is on each plate →
Glazed eel rolls on a dark plate

First time here?

See it. Want it. Take it.

  1. Take what passes

    Six plate colors circle the counter under little domes. Anything going by is yours.

  2. Scan, write or ask

    Everything that is not on the belt, you order — QR code, paper slip, or just tell us.

  3. Stack your empties

    We count the colors at the end. Eat two plates or twenty.

Read the full guide

Order
pickup

Same menu, same in-store prices. Pay by card or Apple Pay and pick it up on South Bristol — we start cutting when the order lands.

Call the counter(714) 444-2161Find us3855 S Bristol St, Santa Ana
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© 2026 Kaisen Kaiten Sushi Bar · 3855 S Bristol St, Santa Ana, CA 92704

Photo credits

Dish photography on the home page: Ikura gunkan maki sushi by sfllaw (CC BY-SA 2.0); Wrapped Sushi (uni) by Naotake Murayama (CC BY 2.0); Temaki thon by Benoît Prieur (CC0); California Sushi mit Kaviar by Tim Reckmann (CC BY 2.0). Storefront, dining room, belt and plate photographs are our own.